The Making of Nature's Calendar: This talk is suitable for after-dinner engagements.
Science Communication: Sanjida lectures to students and runs workshops on the media, including science writing, producing, directing science and natural history documentaries, how to be a presenter, how to direct presenters, interviewing, being interviewed & public speaking.
Environmental Issues: Why bother to recyle? Why should we do it, what it costs the planet and what our alternatives are.
Anatomy of a Big Mac: What really goes into your Big Mac? An analysis of what's in a fast food burger, concentrating on the environmental impact of meat, milk & sugar production. A lateral look at globalisation, ecology & fairtrade.
The Carbon Footprint of your Dinner Plate: Most of us think that greenhouses gases and global warming are caused by transport, but how many of us realise that eating meat is fuelling a rapid rise in global warming? A fifth of all fossil fuels are consumed in food production. This analysis shows how what you eat contributes to global warming.