Grape and Grind
Bone by Bone Book Launch
It’s less than a month until Bone by Bone is published! And if you’re in Bristol, do come to the book launch.
It’s going to be at Waterstones, The Galleries at 7pm, Friday 4 March. I’m delighted we’re going to serve prosecco and Wiper and True beer provided by our local vintner, Grape and Grind, plus a Bone by Bone inspired cake by cake artist Tamarind Galliford of Ahh Toots! based in St Nicholas’ Market. My friend, Ingrid Bates, is donating a couple of bottles of her delicious rosé from her own vineyard (how cool is that!) Dunleavy Vineyards, for a lucky few to sample!
Hope to see you there!
GO Bristol!
GO BRISTOL! – We’re on holiday this week. In Bristol. Where, er, we actually live. I’ve been planning on writing about what a great place Bristol is and how everyone should come and hang out here for a bit – so at least I’m following my own advice. For once.
Bristol is a beautiful city, tall, honied stone Georgian houses and candy-coloured terraces, bisected by two rivers with nature-rich pockets, such as The Downs, home to the Bristol whitebeam and the Bristol onion, which are found nowhere else. It’s a city founded on the wealth of the slave trade (part of the inspiration for my non-fiction book, Sugar: The Grass that Changed the World, and my latest novel, Sugar Island) and is today a contemporary home for world-class grafitti and culture: The Bristol Festival of Ideas runs all year round, my other favourite festivals are The Bristol Festival of Literature, The Affordable Art Fair and Bristol VegFest.