Grape and Grind

Bone by Bone Book Launch!

| Sanjida Kay
BONE BY BONE BOOK LAUNCH!
category_diary80Just a few days to go until my book launch! It’s at 7pm Waterstones Bristol 4 March.
 
My friend Ingrid, from Dunleavy Vineyards, is bringing along a couple of bottles of her delicious pinot for us to sample, cake artist Tam from AhhToots is making a ‘Bone by Bone’ alcohol-fuelled and caffeine-laden cake, and our local winter, Grape & Grind, is helping us out with prosecco and Wiper and True Brewing Co. beer!

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It’s going to be an awesome party! Hope you can join us!

Bone by Bone Book Launch

| Sanjida Kay

BONE BY BONE BOOK LAUNCH

category_diary80It’s less than a month until Bone by Bone is published! And if you’re in Bristol, do come to the book launch.

It’s going to be at Waterstones, The Galleries at 7pm, Friday 4 March. I’m delighted we’re going to serve prosecco and Wiper and True beer provided by our local vintner, Grape and Grind, plus a Bone by Bone inspired cake by cake artist Tamarind Galliford of Ahh Toots! based in St Nicholas’ Market. My friend, Ingrid Bates, is donating a couple of bottles of her delicious rosé from her own vineyard (how cool is that!) Dunleavy Vineyards, for a lucky few to sample!

 

Hope to see you there!

 

 

Image 01-02-2016 at 15.30