SWEET TEETH TWO – My exercise guru, Tracy Anderson, recently depressed me by saying one should eat avocados, adding, ‘Treat them like hamburgers, make a whole meal of one.’ Fortunately, she has redeemed herself by saying she never goes anywhere without a bar of chocolate in her handbag.
Here are some sweet treats that are really quite good for you, gluten-free and protein-rich. They’re from Gwyneth Paltrow’s book, It’s All Good.
MORE TOAST PLEASE – For the last couple of weeks I’ve been on a radically low carb, relatively high protein diet. When I say low, I don’t mean, cutting out the odd slice of bread, I mean, a total of 20g of carbs a day. That means most vegetables (unless they’re green and watery) and most fruit (apart from rhubarb and occasionally raspberries) are too high! For someone who loves toast, chocolate and has an apple a day habit, this has been somewhat hard.
I noticed many years ago that I had an intolerance to wheat and that if I had high glycemic index carbs (anything white basically!) I would have awful blood sugar swings, migraines and put on weight. So I cut down on carbs and now try to only eat wholegrains, such as brown rice, wholemeal pasta, granary bread. Last autumn I saw nutritionist, Jamie Richards, who specialises in training athletes and is a proponent of low starch diets. I said that I want to be healthy, slimmer with more muscle definition, and have plenty of energy. I need the fuel from carbs for my runs, but then I don’t burn off enough calories to make a difference. Jamie checked my iron and vitamin D levels (both low) and recommended SpaTone, which is iron-rich water from a spring in Wales and doesn’t cause digestive problems like constipation. He advised taking Bio-D Mulsion Forte vitamin D drops and Allicin – a high dosage garlic supplement to help protect me from all the bugs my two year old daughter ‘shares’ with me.