Sugar: The Book I Wish had Changed the World
There is something sweet and sickly in the air.
It’s ten years since my book on sugar, Sugar: The Grass that Changed the World, was published. Next week I’ve been asked to 
open a conference at Bristol University on sugar – covering many of the topics I wrote about, from the evolution of sugar cane through to its effect on our health – although I’m expecting the academics at Bristol, a decade since I researched the subject, to have far more insightful things to say.